Kandy
Crown
Restaurant
kandycrown.com
©2026 Kandy Crown. All rights reserved.
Tender beef slow-cooked in a rich spiced gravy with roasted herbs and traditional Sri Lankan flavors. Served hot with deep, comforting aromas that melt in every bite.
Juicy grilled chicken breast topped with a smooth garlic-herb cream sauce, paired with golden roasted potatoes and sautéed mushrooms for a perfectly balanced meal.
Aromatic rice topped with savory stir-fried beef, crispy potatoes, fresh greens, and a sunny-side egg. A vibrant fusion bowl packed with texture and bold flavor.
Classic Sri Lankan dhal slow-cooked in a traditional clay pot with coconut milk, curry leaves, and gentle spices. Smooth, comforting, and full of authentic island taste.
A rich lentil preparation seasoned with roasted chili, coriander, and coconut-based spices. Crafted using ancient village-style cooking techniques for deep natural flavor.
